to cause fermentation

См. также в других словарях:

• Fermentation (biochemistry) — Fermentation in progress: scum formed by CO2 gas bubbles and fermenting material. See also Fermentation for particular usages of the fermentation process Fermentation is the process of extracting energy from the oxidation of organic compounds,… …   Wikipedia

• fermentation — [fʉr΄mən tā′shən] n. [ME fermentacioun < LL fermentatio: see FERMENT] 1. the breakdown of complex molecules in organic compounds, caused by the influence of a ferment [bacteria cause milk to curdle by fermentation] 2. excitement; agitation …   English World dictionary

• Fermentation anaérobique — Anaérobie Schéma présentant la corrosion dans des conditions anaérobies provoquées par des bactéries du genre Desulfovibrio. On appelle milieu anaérobie un milieu où il n y a pas présence de dioxygène (O2). Un …   Wikipédia en Français

• Stuck fermentation — A stuck fermentation occurs in winemaking when the yeast become dormant before the fermentation has completed. Unlike an arrested fermentation where the winemaker intentionally stops fermentation (such as in the production of fortified wines), a… …   Wikipedia

• Pasteur, Louis — born Dec. 27, 1822, Dole, France died Sept. 28, 1895, Saint Cloud, near Paris French chemist and microbiologist. Early in his career, after studies at the École Normale Supérieure, he researched the effects of polarized light on chemical… …   Universalium

• ferment — fermentable, adj. fermentability, n. n. /ferr ment/; v. /feuhr ment /, n. 1. Also called organized ferment. any of a group of living organisms, as yeasts, molds, and certain bacteria, that cause fermentation. 2. Also called unorganized ferment.… …   Universalium

• ferment — fer•ment n. [[t]ˈfɜr mɛnt[/t]] v. [[t]fərˈmɛnt[/t]] n. 1) biochem. any of a group of living organisms, as yeasts, molds, and certain bacteria, that cause fermentation 2) biochem. chem. an enzyme that catalyzes the anaerobic breakdown of molecules …   From formal English to slang

• work — [wʉrk] n. [ME werk < OE weorc, akin to Ger werk < IE base * werĝ , to do, act > Gr ergon (for * wergon), action, work, organon, tool, instrument] 1. physical or mental effort exerted to do or make something; purposeful activity; labor;… …   English World dictionary

• ferment — noun /ˈfɜmɛnt / (say ferment) 1. any of various agents or substances which cause fermentation, especially: a. any of various living organisms (organised ferments), as yeasts, moulds, certain bacteria, etc. b. any of certain complex substances… …  

• MATZAH — (maẓẓah; matzo; Heb. מַצָּה), unleavened bread made from one of five species of grain – wheat, barley, spelt, rye, and oats – mentioned in the Torah, and the only bread which is permitted for use during passover . Matzah (pl. matzot) is the… …   Encyclopedia of Judaism

• Glycolysis — See also: Gluconeogenesis, which carries out a process wherein glucose is synthesized rather than catabolized. Glycolysis is the sequence of reactions that converts glucose into pyruvate with the concomitant production of a relatively small… …   Wikipedia